MASUYA／鱒屋

1. Organic Tomato & Green Salad 9.80: ripe organic tomatoes & green salad with a wafu onion dressing
2. Tofu & Avocado Salad 9.80: silken tofu, avocado & seasoned seaweed with a shiso basil dressing
3. Masuya's Tuna Salad 13.80: lightly cooked tuna with boiled egg, kalamata olives, lettuce & a soy ‘thousand’ dressing
4. Masuya's Salmon Salad 12.80: lightly spiced marinated salmon with creamy blue cheese, onion & salad with a rice vinaigrette dressing
5. Teriyaki Chicken Salad 11.80: teriyaki chicken, avocado, a touch of chili & coriander, green salad & an original sesame dressing

five tasmanian pacific oysters in every serve

6. Natural Oyster 16.80: freshly served on crushed ice with ponzu-soy citrus dipping sauce
extra piece 3.50
7. Wakame Oyster 17.80: served with wakame seaweed, salmon caviar & traditional japanese vinaigrette
extra piece 3.80
8. Misoyaki Oyster 18.80: with oven baked creamy miso sauce
extra piece 4.00
9. Tempura Oyster 18.80: lightly battered in pure soy bean oil & sprinkled with curry sea salt
extra piece 4.00
10. Deep Fried Oyster 18.80: with crispy cooked bread crumbs and home blended worcester sauce
extra piece 4.00

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five tasmanian pacific oysters in every serve

11. Chef's Entrée (changes weekly) 14.80: our chef presents five different assorted menus, complemented by excellent suggestions for your choice of wine & sake
12. Sashimi Ocean 5 14.80: tuna, kingfish, salmon, two varieties of fish of the day, served on ice
13. Salmon Ocean 4 13.80: salmon sashimi, lightly grilled salmon, marinated salmon with avocado nori roll on ice
14. Tuna Ocean 3 15.80: tuna sashimi, marinated tuna & avocado tuna roll on ice
15. Sushi Entrée 13.80: four kinds of nigiri & a salmon nori roll
16. WA Tiger Prawn Fritterr 14.80: crumbed deep fried wild western australian tiger prawn served with homemade tartar sauce
17. Tempura King Prawn 14.80: lightly battered tempura style prawns with dashi dipping sauce
18. Kara-age Chicken 12.80: marinated thigh fillet of chicken with soy & mirin served with sweet chili and garlic sauce
19. Beef Tataki 13.80: subtly grilled rare grain-fed beef sliced sashimi style served with ponzu-soy citrus dipping sauce

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20. Edamame R 5.80 L 8.80: boiled green soy beans served slightly warm with a touch of sea salt
21. Agedashi Tofu R 5.80 L 8.80: deep fried tofu with dashi soup
22. Nasu Miso R 5.80 L 8.80: deep fried eggplant with masuya's original miso paste
23. Vegie Tempura R 6.80 L 9.80: lightly cooked in pure soy bean oil, sprinkled with curry sea salt or served with dashi dipping sauce
24. Teriyaki Vegetable R 6.80 L 9.80: assorted green veggies simply pan fried, accompanied by our teriyaki sauce

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25. Sushi “O'Connell” 19.80: combination of traditional & modern sushi nigiri and sushi rolls
26. Sushi “Tsukiji” 23.80: sushi lover’s choice made using local fish of the day as well as seasonal sea urchin, tuna & salmon
27. Sushi “Tasmania” 27.80: three pieces of salmon sushi, sea urchin, eel, scampi & grilled scallops
28. Sushi & Sashimi 29.80: four kinds of sashimi, assorted sushi, salmon, tuna, king prawn & spider sushi roll
29. Sashimi “Tsukiji” 26.00: five kinds of local fish & tuna on ice
30. Sashimi Deluxe 32.80: finest selection of catch of the day local fish, scampi, two kinds of tuna, salmon and kingfish & assorted of local fish on ice
31. Wagyu Beef Teriyaki (230g) 32.80: marble score no.6 sirloin pan fried with teriyaki sauce and warm vegetables
32. Wagyu Beef Miso (230g) 32.80: marble score no.6 sirloin with miso paste sauce
33. Teriyaki Angus Steak (250g) 26.00: pan fried scotch fillet with teriyaki sauce & a touch of cracked pepper
34. Chef’s Angus Steak (250g) 26.00: pan fried scotch fillet coated in egg yolk with a caramelized onion sauce and white radish
35. Niseko Chicken 20.80: crumbed thigh fillet of chicken, oven baked with melted cheese & tomato concase like the hokkaido fuji mountain
36. Teriyaki Chicken 19.80: pan fried thigh fillet of chicken with teriyaki sauce served on green vegetables
37. Sweet Chili Chicken 19.80: pan fried thigh fillet of chicken with green beans, sweet chili and garlic sauce
38. Tonkatsu Pork Loin（kurobuta 黒豚）19.80: rispy deep fried kurobuta pork loin served with home blended tonkatsu sauce
39. Katsutama Pork Loin 21.80: cooked tonkatsu pork loin with egg onion sauce
40. Unaju Eel 18.80: bbq eel grilled with our flavored house original eel sauce
41. Tempura Seafood 19.80: prawns, oysters, scallops, fish & vegetables cooked in pure soy bean oil
42. Teriyaki Royal Salmon 19.80: pan fried fillet of atlantic salmon with teriyaki sauce
43. Jewfish Masuya’s Way (mulloway) 23.00: one of masuya's signature dishes. a jewfish fillet with a carefully rolled potato net, oven baked till crispy and served with dill lime butter sauce & soy infusion
Steamed Rice 3.00
Miso Soup 3.50

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44. Eel Bo Roll 17.80: pressed sushi topped with a bbq eel fillet
45. Rainbow Roll 16.80: covered california roll with salmon, tuna, white fish & avocadol ooks like a colourful rainbow
46. Salmon & Avocado Roll 15.80: fresh salmon roll with avocado and lettuce with wasabi mayonnaise
47. California Roll 14.80: sushi roll with avocado, omelet, cucumber, crab sticks & flying fish roe
48. The Spider Roll 17.80: deep fried soft shell crab roll with premium crab sticks, avocado, cucumber & our tasty chili mayonnaise
49. Spicy Tuna Roll 17.80: fresh tuna & avocado roll with a special chili sauce

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50. Kingfish Wing Kara-age 15.80: marinated with a touch of soy & ginger then deep fried till crispy
51. Kingfish Wing Nitsuke 16.80: cooked with mirin, soy, ginger & served with tofu
52. Kingfish Wing Grill 15.80: oven baked for twenty minutes and served simply with a lemon wedge & grated radish
53. Salmon Wing Kara-age 15.80: marinated with a touch of soy & ginger then deep fried till crispy
54. Salmon Wing Nitsuke 16.80: cooked with mirin, soy, ginger & served with tofu
55. Salmon Wing Grill 15.80: oven baked for twenty minutes and served simply with a lemon wedge & grated radish
56. Saka-Mushi Black Mussels 24.80: steamed local mussels with sake & butter
57. Hokkaido Scallops（北海道貝柱）24.80: deep fried scallops imported from hokkaido in japan, served with homemade tartar sauce with sweet chili
58. Rainbow Trout Grill 24.80: simply oven baked for twenty minutes and then brushed with melted butter & salt
59. Rainbow Trout Age-ni 25.80: deep fried whole rainbow trout cooked with teriyaki sauce
60. Nitsuke Ocean Perch M.P.: whole ocean perch cooked with soy & mirin
61. Kara-age Soft Shell Crab 28.50: crispy soft shell crab with sweet chili & wasabi mayonnaise sauce

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for 2-3 people
extra soup 4.00

62. Sapporo Hot Pot 45.00: salmon, blue swimmer crab, scallops, pacific oysters, chicken, fish balls & seasonal vegetables served with soy milk & sweet miso paste soup
one extra portion 23.00
63. Masuya Hot Pot 45.00: slices of pork, king prawn, scallops, salmon, crab sticks, shiitake & seasonal vegetables in chili miso soup
one extra portion 23.00
64. Chanko Hot Pot 45.00: chicken, blue swimmer crab, king prawn, scallops, crab sticks, fish balls, tofu & seasonal vegetables in konbu dashi stock soup
one extra portion 23 .00
65. Wagyu Sukiyaki Hot Pot 38.00/each: nely sliced marbled score no.6 sirloin beef with vegetables, c ooked in front of the customer. served in a traditionally japanese style with beaten egg dipping sauce
---minimum order for two---
extra beef 200g 23.00
66. Tempura Udon Hot Pot 34.00: three pieces of king prawn tempura, chicken & crab sticks, fish balls, shiitake, vegetables & udon noodles with dashi soup

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67. Masuya Sushi Platter 49.80: masuya’s best selection - a total of 20 pieces assorted sushi
68. Sushi Deluxe Platter 68.00: gorgeous and most valued sushi selection - a total of 29 pieces assorted sushi
69. King & Queen Platter 69.00: excellent combination of assorted sushi & sashimi platter. Includes scampi, tuna, salmon, eel & teriyaki chicken avocado roll
70. The Ma-tsu-ri Platter 68.00: this platter is a festival of food. deep fried king prawn, kara-age chicken, marinated salmon & tuna, baked pacific oyster & sushi rolls, organic tomato salad the best choice of Entrée for 3-4 people. enjoy your meal!

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71. Salmon & Oyster Sashimi Platter 48.00: fifteen slices of the freshest salmon sashimi & a dozen pacific oysters on ice.
72. Masuya’s Sashimi Boat 78.00: great value for some excellent quality local fish and oysters, scampi, fresh tuna & salmon, five kinds of local sashimi - one of our signature dishes
73. Sashimi Platter Special 58.00: best value for lovers of scampi, scallop, salmon, hokki, kingfish & tuna
74. Lobster Sashimi M.P.: combination of tasmanian live lobster & pacific oyster
75. Lobster & Deluxe Sashimi Boat M.P.: tasmanian live lobster, fresh oyster, scampi, hokki, salmon, tuna & three kinds of local fish

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Min 4 Persons

Do try our attractive new party menu!
There is a perfect match for every need and budget, and you can enjoy Masuya’s most valued selections.
*Party set menu’s portion is not the same as a` la carte menu and subject to seasonal availability.

Masuya’s Special Menu 45.00 p.p.: Tasting Menu 10; Kaiseki Style Petit Antipasto; Sushi Roll and Sashimi; Kara-age Chicken; Organic Tomato Salad; Assorted Sushi; Tempura Seafood; Wagyu Beef Teriyaki; Niseko Chicken; Dessert; Combination of Seasonal Fruits; Japanese Green Tea
Masuya Hotpot Set Menu 45.00 p.p.: Kaiseki Style Petit Antipasto; Four kinds of Sashimi on Ice; Beef Tataki; Agedashi Tofu; Masuya, Sapporo or Chanko Hotpot; Zousui Rice; Dessert; Green Tea Ice cream; Japanese Green Tea

Masuya Deluxe Set Menu 58.00 p.p.: Entrée; Kaiseki Style Petit Antipasto; Oyster Natural; Salmon Salad; Tiger Prawn Fritter; Main; Please select one of the following main meals…; Teriyaki Angus Steak; Niseko Chicken; Sushi “Tsukiji”; Jewfish Masuya's Way; Rice; Dessert; Green Tea Ice cream and Fruits; Japanese Green Tea
Shogun Deluxe Set Menu 68.00 p.p.: Starter; Glass of Plum Wine; Entrée; Kaiseki Style Petit Antipasto; Spider Rolls; Hokkaido Scallops; New Style Sashimi Tuna & Salmon; Main; Please select one of the following main meals…; Wagyu Beef Teriyaki; Teriyaki Angus Steak; Niseko Chicken; Tempura Seafood; Teriyaki Royal Salmon; Sushi & Sashimi; Rice & Miso Soup; Dessert; Assorted Desserts Plate; Japanese Green Tea

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SALAD of MASUYA

OYSTER SELECTION

ENTRÉE

SIDE DISH

MAIN

SUSHI ROLL

HOUSE SPECIAL

HOT POT

SUSHI & SPECIAL PLATTER

MASUYA'S SASHIMI PLATTER

PARTY SET MENU