

Our new style restaurant ‘Miso’ was born on 10 March 2008, inspired by one of the key ingredients of Japanese cuisine made from soybeans since the ancient times – miso. There are 50 seats in the health conscious restaurant. Our friendly and welcoming staff are keen on learning about organic vegetables and well-balanced nutritious diet in order to serve healthy and delicious meals that are good for both body and soul.
Our 30 different kinds of take-away menus are enjoyed by local people and tourists. We are hoping to provide the premises as a community space on Sundays for Ikebana and Japanese tea ceremony in the future.