Masuya Group - Challenge! Sydney No.1 Japanese Restaurant -

five kinds of local fish & tuna on ice

finest selection of catch of the day local fish, scampi, two kinds of tuna, salmon and kingfish & assorted of local fish on ice

marble score no.6 sirloin pan fried with teriyaki sauce and warm vegetables

marble score no.6 sirloin with miso paste sauce

pan fried scotch fillet with teriyaki sauce & a touch of cracked pepper

pan fried scotch fillet coated in egg yolk with a caramelized onion sauce and white radish

Wagyu Beef is a Japanese breed of cattle that produces highly marbled beef of astounding flavour and tenderness. Australian premium Wagyu Beef (marble score No.6+ 3A grade) is now produced for export to Japan and we are pleased to serve this high quality meat.

crumbed thigh fillet of chicken, oven baked with melted cheese & tomato concase like the hokkaido fuji mountain

pan fried thigh fillet of chicken with teriyaki sauce served on green vegetables

pan fried thigh fillet of chicken with green beans, sweet chili and garlic sauce

crispy deep fried kurobuta pork loin served with home blended tonkatsu sauce

cooked tonkatsu pork loin with egg onion sauce

bbq eel grilled with our flavored house original eel sauce

prawns, oysters, scallops, fish & vegetables cooked in pure soy bean oil

pan fried fillet of atlantic salmon with teriyaki sauce

one of masuya’s signature dishes. a jewfish fillet with a carefully rolled potato net, oven baked till crispy and served with dill lime butter sauce & soy infusion

pressed sushi topped with BBQ eel fillet

covered California roll with salmon, tuna, white fish and avocado looks like a colorful rainbow

fresh salmon roll with avocado and lettuce with wasabi mayonnaise

sushi roll with avocado, omelet, cucumber, crab stick and flying fish roe

deep fried soft shell crab roll with premium crab sticks, avocado, cucumber & our tasty chili mayonnaise

fresh tuna and avocado roll with special chilli sauce

marinated with a touch of soy & ginger then deep fried till crispy

cooked with mirin, soy, ginger & served with tofu

oven baked for twenty minutes and served simply with a lemon wedge & grated radish

marinated with a touch of soy & ginger then deep fried till crispy

cooked with mirin, soy, ginger & served with tofu

oven baked for twenty minutes and served simply with a lemon wedge & grated radish

Esteamed local mussels with sake & butter

deep fried scallops imported from hokkaido in japan, served with homemade tartar sauce with sweet chili

simply oven baked for twenty minutes and then brushed with melted butter & salt

deep fried whole rainbow trout cooked with teriyaki sauce

whole ocean perch cooked with soy & mirin

crispy soft shell crab with sweet chili & wasabi mayonnaise sauce

salmon, blue swimmer crab, scallops, pacific oysters, chicken, fish balls & seasonal vegetables served with soy milk & sweet miso paste soup

slices of pork, king prawn, scallops, salmon, crab sticks, shiitake & seasonal vegetables in chili miso soup

chicken, blue swimmer crab, king prawn, scallops, crab sticks, fish balls, tofu & seasonal vegetables in konbu dashi stock soup

finely sliced marbled score no.6 sirloin beef with vegetables, cooked in front of the customer. served in a traditionally japanese style with beaten egg dipping sauce
--- minimum order for two---

three pieces of king prawn tempura, chicken & crab sticks, fish balls, shiitake, vegetables & udon noodles with dashi soup

masuya’s best selection - a total of 20 pieces assorted sushi

gorgeous and most valued sushi selection - a total of 29 pieces assorted sushi

excellent combination of assorted sushi & sashimi platter. Includes scampi, tuna, salmon, eel & teriyaki chicken avocado roll

this platter is a festival of food. deep fried king prawn, kara-age chicken, marinated salmon & tuna, baked pacific oyster & sushi rolls, organic tomato salad the best choice of entrée for 3-4 people. enjoy your meal!

fifteen slices of the freshest salmon sashimi & a dozen pacific oysters on ice

great value for some excellent quality local fish and oysters, scampi, fresh tuna & salmon, five kinds of local sashimi - one of our signature dishes

best value for lovers of scampi, scallop, salmon, hokki, kingfish & tuna

combination of tasmanian live lobster & pacific oyster

tasmanian live lobster, fresh oyster, scampi, hokki, salmon, tuna & three kinds of local fish