ripe organic tomatoes & green salad with a wafu onion dressing
lightly cooked tuna with boiled egg, kalamata olives, lettuce & a soy ‘thousand’ dressing
lightly spiced marinated salmon with creamy blue cheese, onion & salad with a rice vinaigrette dressing
teriyaki chicken, avocado, a touch of chili & coriander, green salad & an original sesame dressing
freshly served on crushed ice with ponzu-soy citrus dipping sauce
served with wakame seaweed, salmon caviar & traditional japanese vinaigrette
with oven baked creamy miso sauce
lightly battered in pure soy bean oil & sprinkled with curry sea salt
with crispy cooked bread crumbs and home blended worcester sauce
our chef presents five different assorted menus, complemented by excellent suggestions for your choice of wine & sake
salmon sashimi, lightly grilled salmon, marinated salmon with avocado nori roll on ice
tuna sashimi, marinated tuna & avocado tuna roll on ice
crumbed deep fried wild western australian tiger prawn served with homemade tartar sauce
lightly battered tempura style prawns with dashi dipping sauce
hmarinated thigh fillet of chicken with soy & mirin served with sweet chili and garlic sauce
subtly grilled rare grain-fed beef sliced sashimi style served with ponzu-soy citrus dipping sauce
boiled green soy beans served slightly warm with a touch of sea salt
deep fried eggplant with masuya’s original miso paste
deep fried tofu with dashi soup
lightly cooked in pure soy bean oil, sprinkled with curry sea salt or served with dashi dipping sauce
assorted green veggies simply pan fried, accompanied by our teriyaki sauce
combination of traditional & modern sushi nigiri and sushi rolls
sushi lover’s choice made using local fish of the day, as well as seasonal sea urchin, tuna & salmon
three pieces of salmon sushi, sea urchin, eel, scampi & grilled scallops
four kinds of sashimi, assorted sushi, salmon, tuna, king prawn & spider sushi roll
finest selection of catch of the day local fish, scampi, two kinds of tuna, salmon and kingfish & assorted of local fish on ice
marble score no.6 sirloin pan fried with teriyaki sauce and warm vegetables
marble score no.6 sirloin with miso paste sauce
pan fried scotch fillet with teriyaki sauce & a touch of cracked pepper
pan fried scotch fillet coated in egg yolk with a caramelized onion sauce and white radish
Wagyu Beef is a Japanese breed of cattle that produces highly marbled beef of astounding flavour and tenderness. Australian premium Wagyu Beef (marble score No.6+ 3A grade) is now produced for export to Japan and we are pleased to serve this high quality meat.
crumbed thigh fillet of chicken, oven baked with melted cheese & tomato concase like the hokkaido fuji mountain
pan fried thigh fillet of chicken with teriyaki sauce served on green vegetables
pan fried thigh fillet of chicken with green beans, sweet chili and garlic sauce
crispy deep fried kurobuta pork loin served with home blended tonkatsu sauce
cooked tonkatsu pork loin with egg onion sauce
bbq eel grilled with our flavored house original eel sauce
prawns, oysters, scallops, fish & vegetables cooked in pure soy bean oil
one of masuya’s signature dishes. a jewfish fillet with a carefully rolled potato net, oven baked till crispy and served with dill lime butter sauce & soy infusion
pressed sushi topped with BBQ eel fillet
covered California roll with salmon, tuna, white fish and avocado looks like a colorful rainbow
fresh salmon roll with avocado and lettuce with wasabi mayonnaise
sushi roll with avocado, omelet, cucumber, crab stick and flying fish roe
deep fried soft shell crab roll with premium crab sticks, avocado, cucumber & our tasty chili mayonnaise
fresh tuna and avocado roll with special chilli sauce
cooked with mirin, soy, ginger & served with tofu
oven baked for twenty minutes and served simply with a lemon wedge & grated radish
oven baked for twenty minutes and served simply with a lemon wedge & grated radish
deep fried scallops imported from hokkaido in japan, served with homemade tartar sauce with sweet chili
simply oven baked for twenty minutes and then brushed with melted butter & salt
deep fried whole rainbow trout cooked with teriyaki sauce
crispy soft shell crab with sweet chili & wasabi mayonnaise sauce
salmon, blue swimmer crab, scallops, pacific oysters, chicken, fish balls & seasonal vegetables served with soy milk & sweet miso paste soup
slices of pork, king prawn, scallops, salmon, crab sticks, shiitake & seasonal vegetables in chili miso soup
chicken, blue swimmer crab, king prawn, scallops, crab sticks, fish balls, tofu & seasonal vegetables in konbu dashi stock soup
finely sliced marbled score no.6 sirloin beef with vegetables, cooked in front of the customer. served in a traditionally japanese style with beaten egg dipping sauce
--- minimum order for two---
three pieces of king prawn tempura, chicken & crab sticks, fish balls, shiitake, vegetables & udon noodles with dashi soup
masuya’s best selection - a total of 20 pieces assorted sushi
gorgeous and most valued sushi selection - a total of 29 pieces assorted sushi
excellent combination of assorted sushi & sashimi platter. Includes scampi, tuna, salmon, eel & teriyaki chicken avocado roll
this platter is a festival of food. deep fried king prawn, kara-age chicken, marinated salmon & tuna, baked pacific oyster & sushi rolls, organic tomato salad the best choice of entrée for 3-4 people. enjoy your meal!
fifteen slices of the freshest salmon sashimi & a dozen pacific oysters on ice
great value for some excellent quality local fish and oysters, scampi, fresh tuna & salmon, five kinds of local sashimi - one of our signature dishes
best value for lovers of scampi, scallop, salmon, hokki, kingfish & tuna
combination of tasmanian live lobster & pacific oyster
tasmanian live lobster, fresh oyster, scampi, hokki, salmon, tuna & three kinds of local fish
Do try our attractive new party menu!
There is a perfect match for every need and budget, and you can enjoy Masuya’s most valued selections.
*Party set menu’s portion is not the same as à la carte menu and subject to seasonal availability.
