Masuya Group - Challenge! Sydney No.1 Japanese Restaurant -

wagyu misoyaki beef, teriyaki chicken, tempura king prawn, assorted sushi, sashimi & spider roll a selection of our finest dishes

teriyaki chicken, a variety of sushi, california roll, assorted tempura, vegetable casserole our most popular bento box

assorted tempura, teriyaki chicken, two kinds of sashimi, udon noodles, green salad & rice

assorted tempura, teriyaki salmon, two kinds of sashimi, udon noodles, green salad & rice

assorted tempura, tonkatsu pork loin, two kinds of sashimi, udon noodles, green salad & rice

a variety of sushi, assorted tempura, two kinds of sashimi, udon noodles & green salad

bbq eel on a bed of steamed rice, assorted tempura, two kinds of sashimi, udon noodles & green salad

two kinds of salmon sushi, sashimi, salmon avocado salad, california roll & assorted tempura

vegetable sushi roll, tempura, eggplant nasu miso, agedashi tofu, green salad & fruits

our chef presents five different assorted menus, complemented by excellent suggestions for your choice of wine & sake

tasmanian pacific oysters served on crushed ice with ponzu-soy citrus dipping sauce

tuna, kingfish, salmon, two varieties of fish of the day, served on ice

salmon sashimi, lightly grilled salmon, marinated salmon with avocado nori roll on ice

tuna sashimi, marinated tuna & avocado tuna roll on ice

four kinds of nigiri & salmon nori roll

crumbed deep fried wild western australian tiger prawn served with homemade tartar sauce

lightly battered tempura style prawns with dashi dipping sauce

marinated thigh fillet of chicken with soy & mirin served with sweet chili and garlic sauce

subtly grilled rare grain-fed beef sliced sashimi style served with ponzu-soy citrus dipping sauce

ripe organic tomatoes and green salad with a wafu onion dressing

silken tofu, avocado & seasoned seaweed with a shiso basil dressing

lightly cooked tuna with boiled egg, kalamata olives, lettuce & a soy ‘thousand’ dressing

lightly spiced marinated salmon with creamy blue cheese, onion & salad with a rice vinaigrette dressing

teriyaki chicken, avocado, a touch of chili & coriander, green salad & an original sesame dressing

crumbed thigh fillet of chicken, oven baked with melted cheese & tomato concase like the hokkaido fuji mountain

pan fried thigh fillet of chicken with teriyaki sauce served on green vegetables

pan fried scotch fillet with teriyaki sauce & a touch of cracked pepper

pan fried scotch fillet coated in egg yolk with a caramelized onion sauce and white radish

marble score no.6 sirloin pan fried with teriyaki sauce and warm vegetables

marble score no.6 sirloin with miso paste sauce

crispy deep fried kurobuta pork loin served with home blended tonkatsu sauce

prawns, oysters, scallops, fish & vegetables cooked in pure soy bean oil

pan fried fillet of atlantic salmon with teriyaki sauce

one of masuya’s signature dishes. a jewfish fillet with a carefully rolled potato net, oven baked till crispy and served with dill lime butter sauce & soy infusion

combination of traditional & modern sushi nigiri and sushi rolls

sushi lover’s choice made using local fish of the day, as well as seasonal sea urchin, tuna & salmon

four kinds of sashimi, assorted sushi, salmon, tuna, king prawn & spider sushi roll

finest selection of catch of the day local fish, scampi, two kinds of tuna, salmon and kingfish & assorted of local fish on ice

Wagyu Beef is a Japanese breed of cattle that produces highly marbled beef of astounding flavour and tenderness. Australian premium Wagyu Beef (marble score No.6+ 3A grade) is now produced for export to Japan and we are pleased to serve this high quality meat.

Boiled green soy beans served slightly warm with a touch of sea salt

deep fried eggplant with masuya’s original miso paste

deep fried tofu with dashi soup

lightly cooked in pure soy bean oil, sprinkled with curry sea salt or served with dashi dipping sauce

assorted green veggies simply pan fried, accompanied by our teriyaki sauce