Corporate Profile
| Shareholders | Katsuyoshi Sadamatsu |
|---|---|
| Bank | Australia and New Zealand Banking Group Limited (ANZ) |
| Number of Employees | About 120 (permanent residents) / 80 (casual) |
| Number of nationalities of employees | 11 |
History
| 1984 | Ken Sadamatsu arrives in Australia on a working holiday. He works as a waiter at The Sushi House, a Japanese restaurant. He also works as a Continental cuisine chef at Hyatt Hotel. |
|---|---|
| 1987 | Ken opens a curry restaurant in Glebe. |
| 1992 | Ken closes down the curry restaurant. |
| 1993 | Masuya restaurant opens in Sydney CBD. |
| 1994 | A branch named Casual Restaurant Masuya opens in Pyrmont. |
| 1999 | Sushi Bar Makoto City opens. A central kitchen that supplies all our branches opens in Pyrmont. |
| 2002 | Dining Bar Musashi opens in the south of Sydney CBD. Approx AU$1 million was invested in its opening. |
| 2003 | Casual Restaurant Masuya closes down because of a transfer of business. |
| 2004 | Sushi Bar Makoto Chatswood opens. Approx AU$2 million was invested in its opening. |
| 2007 | Full redecoration of Masuya restaurant. Approx AU$0.75million was invested in its redecoration. |
| 2008 | Miso, the teishoku restaurant opens in the heart of the Sydney CBD in March. Approx AU$0.55 was invested in its opening. |